Dorchester Community Food Co-op

Building a Healthy, Sustainable & Economically Viable Community


1 Comment

We met the challenge! Co-op to receive matching grant

WE MADE IT! 

Thanks to so many of you, we exceeded our goal of raising $12,500 by April 15—and we WILL receive our matching grant from the Boston Impact Initiative.  We really appreciate how many of our supporters dug deep to achieve this goal—thanks to all of you spread the word, forwarded our emails, shared our  Facebook posts, and retweeted our Twitter messages. This truly has been a grassroots effort. As of this morning, we have raised over $13,000.

The outpouring of support was overwhelming—and it is a sign that our project of building a new urban food co-op is resonating with folks in Dorchester and allies across the city (and beyond). The Vision Fund will be used to do the work to make this dream a reality: design and plan the new store, continue the outreach to build our membership, further develop our organizational systems, and raise the capital to start the business. We are well on our way.

If you have not yet had a chance to send in a donation, it is not too late!  We will continue to build the Vision Fund beyond this matching grant challenge to raise money for the co-op development.

             To contribute online through paypal, CLICK HERE
             To donate by check, make out check to the Dorchester Community Food Co-op and send  to the
DCFC, PO Box 240231, Dorchester, MA 02124.     

All donations of $100 and over are tax deductible. To get the tax deduction, please make checks out to the Co-op Fund of New England and send to the PO Box above.  Tax deductible donations cannot be made on line!

Thanks again–and we look forward to working with all of you as we  build our new co-op!

With gratitude for your partnership,

Jenny Silverman and the Board of the Dorchester Community Food Coop
Jhana Senxian, Bing Broderick, Davida Andelman, Rosanne Foley, Sharon Higgins, Jennie Msall, Lynn Murray, Samantha Tan, Joel Wool


Leave a comment

Support the Vision Fund

We are delighted to share with you the news that we are setting up a Vision Fund to ensure the ability of the Co-op to move to the next level. We have received a Matching Grant of $12,500 from the Boston Impact Initiative. If we can meet the challenge of raising the match of $12,500 by April 15, 2013, we’ll have $25,000 to initiate the Vision Fund! If we come together and give what we each can, we’ll meet this challenge.

We couldn’t have come this far without you! Thanks to all of you who have been a part of a vibrant grassroots effort to bring high quality, healthy food to Dorchester – at affordable prices! Some of you contributed to our Kickstarter campaign; others of you have become member owners of the co-op. But our goal for this co-op is far more than just a source of food. With your support, we will also work to create a hub for community gatherings and build a model green community owned business. We are tired of hearing that inner city visions are unrealistic. With your continued backing for the Dorchester Community Food Co-op, we will show that commitment and hard work can make this dream come true in a diverse urban setting!

Here is what your financial contribution and participation have already achieved:

  • Support from a broad spectrum of the community: Our base represents co-op membership and leadership from our neighborhoods, as well as partnership from the City of Boston – with Mayor Menino attending our events and voicing his support for this project. Our new Outreach  Organizer is working hard to ensure that co-op membership continues to represent the diversity of our community.
  • Design and plan for our Co-op building:  The Feasibility Study is done and we are launching a planning process for a 7500 square foot store. We are very excited at the vision of a whole new “market center” that will include the Co-op, as well as complementary business enterprises, such as a bakery and fish store!
  • Two seasons of Winter Farmers’ Market in Codman Square: Despite unrelenting snowy days, more than 3000 shoppers attended the market! 
  • “Fresh Fridays”! This past summer, a six-week Friday evening series brought folks together to eat healthy food, hear wonderful performance art, and get to know their neighbors from across Dorchester. This was so much fun (and educational!) that there have been calls to plan a second season of “Fresh Fridays” this summer. We’re on it!

We are reaching out to you today to ask you for your help. Because you share our vision, we hope you will join us by sending in a contribution today towards the match.

             To contribute online through paypal, CLICK HERE
             To donate by check, make out check to the Dorchester Community Food Co-op and send  to the
DCFC, PO Box 240231, Dorchester, MA 02124.     

All donations of $100 and over are tax deductible. To get the tax deduction, please make checks out to the Co-op Fund of New England and send to the PO Box above.  Tax deductible donations cannot be made on line!

Help us get to our  goal! We have raised $11,000 already–we know with your help we can raise the rest of the $1,500. We are very lucky to have this opportunity to double the value of your money!

With gratitude for your partnership!

The Board of the Dorchester Community Food Co-op
Jenny Silverman, Jhana Senxian, Davida Andelman, Bing Broderick, Rosanne Foley, Lynn Murray, Jennie Msall, Samantha Tan, Sharon Higgins, Joel Wool


Leave a comment

The Winter Farmers’ Market is OPEN today,  Sunday Feb 24!  Call the Market Manager at 312-330-0936 if you have any questions.

Visit the Winter Farmers’ Market page for information about the Feb 24 market. Come out and support our vendors–restock your pantries with delicious vegetables, meat, fish and cheese for yummy winter soups and meals. Get your Oscar watching treats! Let us know your recipes made with Farmers’ Market items and we will post on our website!


Leave a comment

Winter finally comes to the Dorchester Winter Farmers’ Market

winter at WFM

 

Many thanks to our vendors and many neighbors who braved the snow and wind to come to the Winter Farmers’ Market today. It was cozy inside the Great Hall, and shoppers were able to buy produce, meat, fish, eggs and cheese.  We had to close a little early to help our vendors navigate their way back home.

Next week–full line up of vendors as we welcome Boston area cooperatives to the market!

We will “Celebrate the Fruits of our Ocean”  at the March 10 Market–our seafood festival with a line up of guest chef cooking demos!


Leave a comment

Dorchester Winter Farmers’ Market WILL be open today Sunday February 17!

Ski or snowshoe over to the Great Hall to support our vendors who have braved the weather and brought their produce, meat,  and fish to Dorchester.

The Seafood Festival has been postponed to March 10.


Leave a comment

February 17: Seafood Festival at the Dorchester Winter Farmers’ Market

Sunday Feb 17  12-4 pm at the Codman Square Great Hall

CELEBRATE THE FRUITS OF OUR OCEAN

¡Celebrar los frutos de nuestro mar!
Selebre Fwi ki nan lanmè nou an
Celebrar os frutos do nosso mar
Kỷ niệm Quả biển của chúng tôi

Discover the variety of fresh local seafood available at the farmers’ markets, see local chefs in action as they cook their favorite seafood recipes, sample delicious dishes prepared right before your eyes. Rep. Linda Dorcena Forry and Rep. Russell Holmes will MC the event. The Seafood Festival will feature Chef Karen Henry Garrett of Dot 2 Dot Café and Chef Ananda Pokhrel of Shanti Taste of India. Our guest chefs will prepare seafood dishes based on the local catch of the day and fresh ingredients from vendors of the market. Tastings will be available for pre-registered participants. (You can register right at the market) Filet demos by Red’s Best and children’s activities will also take place at the market.

This event is presented by Boston Collaborative for Food and Fitness in partnership with Northeast Marine Atlantic Alliance (NAMA) and Health Care Without Harm. Project supported by Boston Children’s Hospital.

Click HERE to join us on Facebook! Share this event with your friends!

Also at the market on Feb 17:
The Food Trucks have returned!
Welcome Mei Mei Street Kitchen

This Boston-based food truck serves creative Chinese-American cuisine made from locally sourced, sustainable ingredients. They pride themselves on serving humanely raised meat, produce from small farms, and some of the most creatively delicious street food out there.

 

Click HERE to see more information about the Dorchester Winter Farmers’ Market


Leave a comment

Feb 10 Dorchester Winter Farmers’ Market cancelled due to snow emergency

Due to the snow emergency, many of our vendors are still without power and will not be able to make it to the market tomorrow, so we will have to cancel!  We will reschedule Kickass Cupcakes and GaBrilla Ballard for later in the season.

However–we are very excited about the big seafood event at the market next Sunday, February 17! This will be a big day–please spread the word!

Sundays 12-4 pm at the Codman Square Great Hall
@ the Market Sunday February 17

CELEBRATE THE FRUITS OF OUR OCEAN

¡Celebrar los frutos de nuestro mar!
Selebre Fwi ki nan lanmè nou an
Celebrar os frutos do nosso mar
Kỷ niệm Quả biển của chúng tôi

Discover the variety of fresh local seafood available at the farmers’ markets, see local chefs in action as they cook their favorite seafood recipes, sample delicious dishes prepared right before your eyes. The Dorchester Winter Farmers’ Market will feature Chef Karen Henry Garrett of Dot 2 Dot Café and Chef Ananda Pokhrel of Shanti Taste of India. Our guest chefs will prepare seafood dishes based on the local catch of the day and fresh ingredients from vendors of the market. Tastings will be available for pre-registered participants. (You can register right at the market) Filet demos by Red’s Best and children’s activities will also take place at the market.

This event is presented by Boston Collaborative for Food and Fitness in partnership with Northeast Marine Atlantic Alliance (NAMA) and Health Care Without Harm. Project supported by Boston Children’s Hospital.

Let us know if you plan to attend. Click HERE to join us on Facebook!

Also at the market on Feb 17:
The Food Trucks have returned!
Welcome Mei Mei Street Kitchen

This Boston-based food truck serves creative Chinese-American cuisine made from locally sourced, sustainable ingredients. They pride themselves on serving humanely raised meat, produce from small farms, and some of the most creatively delicious street food out there.

Follow

Get every new post delivered to your Inbox.

Join 557 other followers